The Spring Dinner will be held at Konrad's Kitchen in Yulan, NY

on Saturday, May 4th at 6:30 pm.

The menu for the NCSP Spring Dinner includes:

Chicken Francese or Marcella
Fish Entree (not Talapia)
Vegetarian Entree
Roasted Redskin Potatoes
Green beans

Carving Station:
Roast Turkey
Tenderloin of Beef or Prime Rib

Dessert: Cake with Ice Cream